Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.
KMID : 0380620040360050804
Korean Journal of Food Science and Technology
2004 Volume.36 No. 5 p.804 ~ p.811
Physiological Activity/Nutrition : Estimated Dietary Intake of Sodium Saccharin and Acesulfame Potassium in Koreans
±èÈñ¿¬/Kim HY
À±ÇýÁ¤/È«±âÇü/ÃÖÀå´ö/¹Ú¼º°ü/¹ÚÈñ¿Á/Áø¸í½Ä/ÃÖ¿ìÁ¤/¹Ú¼±¿µ/ÀÌ°æÁÖ/ÀÌö¿ø/Yoon HJ/Hong KH/Choi JD/Park SK/Park HO/Jin MS/Choi WJ/Park SY/Lee KJ/Lee CW
Abstract
KEYWORD
artificial sweetener, ssodium saccharine, acesulfame K
FullTexts / Linksout information
Listed journal information
ÇмúÁøÈïÀç´Ü(KCI)